Hey there blog friends! I’m sorry it’s been awhile since I’ve posted on my blog. It’s been a month of full of busy! It’s finally Summer though…..ahhhh deep breath. Summer is my favorite time of year! I’m not sure it will slow down much for me but at least it will be filled with longer days of sunshine, family and friends. I hope that’s the case for all of us!
I promised you a variety of inspiration on my blog and no season inspires me as much as Summer. Maybe it’s because I’m a Summer baby?!
Besides the vibe, warmth and sunshine, one of my favorite things about Summer is the gorgeous bounty of food it brings. Everything is so ripe and colorful! Farm to Fork is my favorite way to create a menu and eat, so I try to get to our local Farmers’ Market as much as possible during the Summer. I absolutely love the palettes of fresh, beautiful fruits, vegetables and flowers!
I also love that Summer is grilling season. Can we all agree that grilled foods are some of the tastiest? Grilling allows us to present food so clean and unfussy. Fresh fruits, veggies and grilled food make for such a perfectly delicious Summer food combination. It’s art for the eyes and food for our souls.
Loving grilled food, I’ve made sure I have that skill in my personal tool box. My husband has had to travel a lot for work over the years so I’ve gotten pretty handy at various tasks around the house. Grilling is one of them!
In general, I enjoy the creativity and love involved in cooking. It warms my heart to make food for my family and friends–it’s definitely one of my love languages. Summer evenings and temperatures are so lovely in Oregon and cooking outside feels more like a beautiful experience than a chore.
Throughout the Summer, I’ll share a few of my favorite grilled Summer meals. I hope it inspires you to be outside, get to a local Farmers’ Market and hone your “grill skills”. All of those things I promise, will fill your heart with some of life’s simple joys.
Here’s what was on the menu at our house for Father’s Day. My hubby loves a juicy pork chop and a Summer peach so that’s what we gave him!
Grilled Pork Chops with Traeger’s Apricot BBQ Sauce, topped with balsamic glazed grilled peaches, Grilled Corn on the Cob and a Watermelon, feta, mint leaf salad with a balsamic glaze.
Link to Traeger’s Apricot BBQ Sauce:https://www.traegergrills.com/sauces/apricot-bbq-sauce?utm_source=google&utm_campaign=1818582670&utm_kwd=&gclid=Cj0KCQjwo7foBRD8ARIsAHTy2wl4L0-u71ooWwbP4F_zCmWwY7IH7Q-9J-g2KCdmBXJMwJlsBlCzR_4aAiP6EALw_wcB